✓
Tipico Dominicano
November 16, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: Provide proper sanitizer.
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Location AccessiblecriticalInspector note: Do not block hand sink.
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Food Contact Surfaces CleanInspector note: clean interior of microwave oven.
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Food ProtectionInspector note: Keep all salad dressings refrigerated after opening.
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Equipment ThermometersInspector note: Provide thermometer for hot holding unit. • Provide thermometer for reach in refrigerator.
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Non-Food Contact Surfaces CleanInspector note: Clean spice storage cabinet.
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Hand Cleaner Drying Tissue SignageInspector note: Provide paper towels for hand sink.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean cooking vent hood and update cleaning sticker. • clean walls in warmish area.
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Inadequate LightingInspector note: Provide ceiling light shields where necessary
What changed since the previous inspection?
Compared with Fail on November 6, 2015: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.