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La Esperanza Market

October 5, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings4

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Failed findings

Approved Sourcecritical

Inspector note: Cold cut sandwichs being made at home sold at the store - not under refrigeration. Discontinue and only sell from a licensed wholesaler. Not licensed for food service
code 01-3-201.11*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Cut fruits packaged in baggies and sold on top of counter not under refrigeration . 58F to 65F temperatures of cut melon and pineapple. Discontinue.Not licensed for preparing foods
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: No sanitizer for area packaging whole chickens.Discontinue
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No food safety manager or knowedge of preperation of food service
code M-2-102.11*** · critical food-safety factorstatus: Fail
Safe Food Handeling Instructions

Inspector note: No labels for raw whole chickens.Provide
code 02-3-201.11F** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 16, 2010: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.