E & J Horsemens Kitchen is currently Fail from Boston Inspectional Services, Health Division, from an inspection on June 4, 2008. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at E & J Horsemens Kitchen?
These are the violations recorded at the most recent inspection on June 4, 2008, in plain English, with the city's own wording underneath.
⚠️Food Protection • keep boxes 6" off floor in storeroom
Food Protection • keep boxes 6" off floor in storeroom
⚠️Food Contact Surfaces Design • Remove all sponges from service
Food Contact Surfaces Design • Remove all sponges from service
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated June 4, 2008. Inspection results describe one moment in a kitchen's life, not a permanent verdict.