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E & J Horsemens Kitchen
June 4, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings2
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Provide proper sanitizing procedures for washing at the 3 compartment sink
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Number ConvenientcriticalInspector note: cleanhand sink out and use for hand washing only
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Insects Rodents AnimalsInspector note: Nodal droppings
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Food ProtectionInspector note: keep boxes 6" off floor in storeroom
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Food Contact Surfaces DesignInspector note: Remove all sponges from service
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Non-Food Contact SurfacesInspector note: Remove/ Replace duct tape on pipe insulation
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Test Kit ProvidedInspector note: Provide test kit for sanitizer
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Installed and MaintainedInspector note: provide Backflow preventer for hose line
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Improper Maintenance of FloorsInspector note: clean floor of storage room clean floor under the 3 compartment sink
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Walls/Ceilings Designed Constructed InstalledInspector note: Seal hole in wall behind heating duct clean exterior of the overhead hood
What changed since the previous inspection?
Compared with Fail on October 15, 2007: 8 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.