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Oliveira's Restaurant

health inspection result ยท East Boston
๐Ÿ˜‡clean

Is Oliveira's Restaurant clean?

Oliveira's Restaurant is currently Pass from Boston Inspectional Services, Health Division, from an inspection on September 25, 2020. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Oliveira's Restaurant?

These are the violations recorded at the most recent inspection on September 25, 2020, in plain English, with the city's own wording underneath.

When was Oliveira's Restaurant last inspected?

Oliveira's Restaurant has 43 inspections on record going back to October 20, 2008. The 12 most recent are shown below.

dateresultscore
June 13, 2022โ€”
March 15, 2022โ€”
September 25, 2020Pass
September 15, 2020Fail
September 15, 2020Pass
October 7, 2019Pass
September 23, 2019Fail
June 5, 2019Pass
June 4, 2019Fail
June 3, 2019closed by the city
May 23, 2019Fail
August 3, 2018Pass

Oliveira's Restaurant vs East Boston

East Boston runs 92% clean across 529 tracked restaurants โ€” 472 clean, 19 mid, 21 cooked.

Against the 529 spots Cooked tracks in East Boston, this one comes out cleaner than 7% of them.

Other spots in East Boston

See every restaurant inspection in East Boston โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated September 25, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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