La Famiglia Ristorante

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Anchioves in top reach in 46F / Discussed keeping top lid down as often as possible to keep temperatures down. Anchioves were moved to bottom reach in to cool down / Provide proper cold holding temperatures. • Cooked pasta sitting out at 50F / Provide proper cold holding temperatures. Pasta returned to refrigeration after being left out for 1 hour during lunch rush.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: Utensils stored in stagnant water / Discontinue and properly store.
  code 10-3-304.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 9, 2014: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.