La Famiglia Ristorante

August 13, 2026 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings0

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Failed findings

Service Sink (C)

Inspector note: Facility observed without a service sink. PIC to provide detailed plumbers report on the cost of install of a service sink to: inca.prince@boston.gov *** If a service sink is installed prior to the compliance inspection: A Permit must be secured from Inspectional Services Plumbing Division prior to Commencement of any Plumbing work. Additionally a final approval from the plumbing inspector is required before a reinspection may be scheduled *** Plumber report in process
code 590.005/5-203.13-C* · lower-severity findingstatus: Fail
Backflow Prevention Device Location (C)

Inspector note: Facility observed without a food prep sink. Fruits/vegetable/produce gets washed in the middle compartment of the 3 bay sink. PIC to provide detailed plumbers report on the cost of install of a food prep sink to: inca.prince@boston.gov *** If food prep sink is installed prior to the compliance inspection: A Permit must be secured from Inspectional Services Plumbing Division prior to Commencement of any Plumbing work. Additionally a final approval from the plumbing inspector is required before a reinspection may be scheduled ***Plumbers report in process
code 590.005/5-204.12-C* · lower-severity findingstatus: Fail

Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw shrimp & clam stored above ready to eat deli meat and cheese slice. Store properly.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
Backflow Prevention (P)critical

Inspector note: Facility observed without a food prep sink. Fruits/vegetable/produce gets washed in the middle compartment of the 3 bay sink. PIC to provide detailed plumbers report on the cost of install of a food prep sink to: inca.prince@boston.gov *** If food prep sink is installed prior to the compliance inspection: A Permit must be secured from Inspectional Services Plumbing Division prior to Commencement of any Plumbing work. Additionally a final approval from the plumbing inspector is required before a reinspection may be scheduled
code 590.005/5-402.11-P*** · critical food-safety factorstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No supplies or procedures for cleanup of V&D events. Provide. Inspector will email handout to PIC.
code 590.002/2-501.11-PF** · serious findingstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Priority violations cited. Provide active managerial control. PIC to label e bay sink
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Shell stock Identification (Pf)

Inspector note: Shellfish tags observed not kept in chronological order and missing last sold date. Store as discussed during the inspection
code 590.003/3-202.18-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Multiple containers of prepped foods observed stored in 3 cold units missing date marking. Provide made/ discard date. Per PIC most of the foods were prepped and store in the unit earlier in the day today
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: PIC unable to provide Chlorine test strips observed to test sanitizer concentration on the 3 bay sink & low temp dishwasher. Provide Inspector's test strip was used to record the pH.
code 590.004/4-302.14-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Interior ice machine observed with pink substance stain meat slicer observed with dry foods residue exterior of multiple bulk bins observed soiled. Clean & sanitize to remove
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Kitchen main handsink observed used as a dump sink/ blocked/ bar area upstairs observed blocked by multiple articles and used as dump sink. Discontinue & keep accessible at all time. (cos)
code 590.005/5-205.11-PF** · serious findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Ice scoop observed stored inside ice bowl observed stored inside rae calamari and used as dispensing utensils. Discontinue (cos)
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Miscellaneous Sources of Contamination (C)

Inspector note: Hot water excess pipe observed dispensing inside hanwashing sink. Remove Observed barrier missing between ice holder and hansink. Install
code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Hood filters & attachments observed soiled (dust). Clean to remove .
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Dishwasher sprayer observed leaking. Provide repair.
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Floor in the basement area (under equipments/ warewashing/ hand sink) Clean to remove
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Lower level observed clutter. Clean/ organize to prevent pest/rodent harborage
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 5, 2026: 1 finding appeared for the first time. 1 finding recurred. 15 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.