Cooked?

La Fonda Boston

August 3, 2026 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: Three bay sink with only working drain plug. Two drin plugs broken cant't hold the water. Provide proper drain plugs to perform proper warewashing (Wash Rinse Sanitize).
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Several prepared food items in both levels without date marking. Provide.
    code 590.003/3-501.17-PF** · serious findingstatus: Pass
  • Handwashing Cleanser Availability (Pf)
    Inspector note: Handsink at lower level without soap and paper towels. Provide both.
    code 590.006/6-301.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 27, 2026: 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up