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La Gentileza Market Ii

December 30, 2012 · Inspection not required
🫥not rated
  • official resultInspection not required
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • Spoilage Unsafe Foodcritical
    code 01-3-101/701.11*** · critical food-safety factor
  • Cold Holdingcritical
    code 03-3-501.16(A)*** · critical food-safety factor
  • Non-Food Contact Surfaces
    code 15-4-202.16* · lower-severity finding
  • Non-Food Contact Surfaces Clean
    code 23-4-602.13* · lower-severity finding
  • Toilet Enclosed Clean
    code 32-6-501.11-.12/6-202.14* · lower-severity finding
  • Adequate Number Frequency Vermin Proof
    code 33-5-501.13-.17* · lower-severity finding
  • Floors Designed Constructed Installed
    code 36-6-201.11* · lower-severity finding
  • Walls/Ceilings Designed Constructed Installed
    code 37-6-201.11* · lower-severity finding
  • Premises Maintained
    code 42-6-501.113/.114* · lower-severity finding

What changed since the previous inspection?

Compared with Pass on October 13, 2010: The previous meaningful result was Pass.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up