Cooked?

La Gran Manzana

May 4, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings2

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Failed findings

  • Cold Holdingcritical
    Inspector note: Cut tomatoes 53F Slaw 56F in top reach in / Items were just prepped within the hour and were returned to walk in to cool down / Provide proper cold holding temperatures.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: No test kits on site and are unable to test chemical in the low temp dish machine / Chlorine bottle has pink chemical liquid in it contact company to verify correct chemicals are being used.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Test Kit Provided
    Inspector note: No test kits on site / Provide
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Basement floors worn / Seal and paint to create a smooth durable non-porous and easily cleanable surface.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 11, 2017: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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