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La Gran Manzana
May 4, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Cut tomatoes 53F Slaw 56F in top reach in / Items were just prepped within the hour and were returned to walk in to cool down / Provide proper cold holding temperatures.
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Food Contact Surfaces CleancriticalInspector note: No test kits on site and are unable to test chemical in the low temp dish machine / Chlorine bottle has pink chemical liquid in it contact company to verify correct chemicals are being used.
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Test Kit ProvidedInspector note: No test kits on site / Provide
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Improper Maintenance of FloorsInspector note: Basement floors worn / Seal and paint to create a smooth durable non-porous and easily cleanable surface.
What changed since the previous inspection?
Compared with Pass on January 11, 2017: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.