La Gran Manzana

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Cut tomatoes 53F Slaw 56F in top reach in / Items were just prepped within the hour and were returned to walk in to cool down / Provide proper cold holding temperatures.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Cleancritical
  Inspector note: No test kits on site and are unable to test chemical in the low temp dish machine / Chlorine bottle has pink chemical liquid in it contact company to verify correct chemicals are being used.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Test Kit Provided
  Inspector note: No test kits on site / Provide
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Basement floors worn / Seal and paint to create a smooth durable non-porous and easily cleanable surface.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 4, 2018: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.