La Gran Parada

September 9, 2009 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings4
  • critical findings1

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Failed findings

  • Hot and Cold Watercritical
    Inspector note: Hot water at hand sinks registering at 90F. Unable to open until water is registering at 110F.
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Meat wrapper next to hand wash sink with no protective barrier. Provide to ensure no contamination from soiled hands.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No signage soap paper towels or dispenser at front hand sink. Provide.No signage or soap at back hand sink. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove all bags of trash from store before opening.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

  • Food Contact Surfaces Clean
    Inspector note: Scale used to weigh vegetables visibly soiled. Clean to remove. Interior of open produce cooler with dust from ongoing work. Clean to remove.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Standing cutting board visibly soiled and with damaged surface. Dicontinue use until resurfaced.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Hot water faucet and cold water faucet reversed on hand sink at front service area. Address.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: No equipment thermometer inside meat cooler. Provide.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: Chlorine test kit being used for Quatenary sanitizer. Discontinue and provide proper sanitizing kit.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Interior of 3 door cooler visibly soiled with dust. Clean to remove. Counter tops at back service station visibly soiled with dust from on going work. Clean to remove. All shelves throughout retail portion of store visibly soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Pipe under 3 bay sink leaking. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Adequate Number Frequency Vermin Proof
    Inspector note: No covered trash receptacle in restroom. Provide.
    code 33-5-501.13-.17* · lower-severity findingstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: Remove all debris and unused coolers from outside storage area.
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass
  • Floors Designed Constructed Installed
    Inspector note: Portion of floor behind front counter in dis-repair. Address.
    code 36-6-201.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Floor in back service area with debris from work crew. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Fixture's not properly shielded
    Inspector note: Lights over meat slicer not shielded. Provide. No shield in meat cooler. Provide. Light in Coke cooler not shielded. Provide.
    code 38-6-202.11* · lower-severity findingstatus: Pass
  • Inadequate Lighting
    Inspector note: No light in pizza freezer. Provide. Light fixture missing above Coke machine. Replace.
    code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 4, 2009: 2 findings appeared for the first time. 2 findings recurred. 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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