La Gran Parada

September 10, 2009 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Hot and Cold Watercritical
    Inspector note: Hot water at hand sinks registering at 90F. Unable to open until water is registering at 110F.
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: Meat wrapper next to hand wash sink with no protective barrier. Provide to ensure no contamination from soiled hands.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No signage soap paper towels or dispenser at front hand sink. Provide.No signage or soap at back hand sink. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Remove all bags of trash from store before opening.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 9, 2009: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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