✓
La Gran Parada
September 10, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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Hot and Cold WatercriticalInspector note: Hot water at hand sinks registering at 90F. Unable to open until water is registering at 110F.
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Food ProtectionInspector note: Meat wrapper next to hand wash sink with no protective barrier. Provide to ensure no contamination from soiled hands.
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Hand Cleaner Drying Tissue SignageInspector note: No signage soap paper towels or dispenser at front hand sink. Provide.No signage or soap at back hand sink. Provide.
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Premises MaintainedInspector note: Remove all bags of trash from store before opening.
What changed since the previous inspection?
Compared with Fail on September 9, 2009: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.