La Gran Parada

October 3, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings8
  • critical findings3

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Failed findings

  • Approved Sourcecritical
    Inspector note: Pasteles (homemade) discontinue sale. All food must be from a approved source.
    code 01-3-201.11*** · critical food-safety factorstatus: Fail
  • Labeling of Ingredientscritical
    Inspector note: Empanada and jamican patties without labels and ingredient PIC stated not homemade . Discontinue sale Provide proper labeling from approved source Name address . If received from local restaurant must have proper permit and license to sell to retail.
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
  • Hot Holdingcritical
    Inspector note: Empanada 115 Jamican beef patties 130F All hot holding must be 140F and above.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: Some package cheese without labels. Provide store name and address.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Water soda and other food products on floor in walk-in and throughout store. All product must be 6inches off the floor.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Cardboard lining shelve in refrigeration and retail areas of store. Remove shelving must remain cleanable. • Deli case behind counter 60F .PIC call for repair no food in case .
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Soils and food debris on exterior of knive holder .Clean
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Heavly soiled floors in meat and deli areas .Clean
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 7, 2016: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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