Cooked?✓
La Gran Parada
October 11, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Approved SourcecriticalInspector note: Pasteles (homemade) discontinue sale. All food must be from a approved source.
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Labeling of IngredientscriticalInspector note: Empanada and jamican patties without labels and ingredient PIC stated not homemade . Discontinue sale Provide proper labeling from approved source Name address . If received from local restaurant must have proper permit and license to sell to retail.
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Hot HoldingcriticalInspector note: Empanada 115 Jamican beef patties 130F All hot holding must be 140F and above.
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Food Container LabelsInspector note: Some package cheese without labels. Provide store name and address.
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Food ProtectionInspector note: Water soda and other food products on floor in walk-in and throughout store. All product must be 6inches off the floor.
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Non-Food Contact SurfacesInspector note: Cardboard lining shelve in refrigeration and retail areas of store. Remove shelving must remain cleanable. • Deli case behind counter 60F .PIC call for repair no food in case .
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Non-Food Contact Surfaces CleanInspector note: Soils and food debris on exterior of knive holder .Clean
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Improper Maintenance of FloorsInspector note: Heavly soiled floors in meat and deli areas .Clean
What changed since the previous inspection?
Compared with Fail on October 3, 2016: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.