Cooked?✕
La Hacienda Restaurant Bar
January 29, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings20
- critical findings6
Failed findings
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Spoilage Unsafe FoodcriticalInspector note: Raw beef in walk in is dated 1-20-09. Odorous smell coming from product. Rotten cucumbers and tomatoes in walk-in. Discarded by PIC.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw chicken being stored over ready to eat salsa. Discontinue practice. Segregate and separate All raw and ready to eat products. Need to organize walk in. Keep all produce separated from raw animal product. Store ready to eat foods above raw foods. Organize raw products according to cooking temperatures. Raw chicken on the bottom.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Hot water at handsink is registering 160F. Cold water not working when I tried to wash my hands.Unable to wash hands properly.Observed staff washing hands at prep sink.Sink repaired during inspection. Staff instructed to wash hands.
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Location AccessiblecriticalInspector note: Brooms and barrels are blocking handsink. Discontinue practice and keep clear for easy access of staff to wash hands properly.Items removed during interview.
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Separation/Sanitizer CriteriacriticalInspector note: Chemical spray bottle next to the juice behind the bar. Opened detergent container stored next to glassware.Discontinue practice.
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PIC KnowledgecriticalInspector note: Food manager certificate has expired.Address
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Tags & RecordsInspector note: Tags not maintained on site for 90 days.
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Food Contact Surfaces CleanInspector note: Clean inside of ice machine from soils. Keep scoop for ice in a clean and dry area with handle facing up. Bar-- clean nozzles of coffee machines from old coffee grinds and soils. Clean cutting boards to remove stains
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Insects Rodents AnimalsInspector note: Evidence of rodent droppings in basement and in light fixtures upstairs. Contact a licensed past control company A.S.A.P.
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Food Container LabelsInspector note: Label all bulk food containers to identify product.
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Food Thermometers ProvidedInspector note: Food thermometer not accurate. Replace with working thermometer or properly calibrate it again.
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Food ProtectionInspector note: Keep all raw and ready to eat foods covered during storage in refrigerator.
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Test Kit ProvidedInspector note: No quats test kit.
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Non-Food Contact Surfaces CleanInspector note: Clean shelves in walk- in from old food spills and soils.Clean inside of all refrigeration units from food spills and soils--KITCHEN.Clean shelves in basement holding soda and water from all visible soils. Clean inside of stand up beer cooler to remove old spills and soils-BAR
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Floors Designed Constructed InstalledInspector note: Missing piece of the floor Repair.
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Walls/Ceilings Designed Constructed InstalledInspector note: Several holes in walls. Caulking missing and deteriorated behind sink. Repair as needed.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Floors walls and ceilings not smooth clean porous and durable No food prep and all produce should be in sealed containers.
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Inadequate LightingInspector note: Light in walk in beer chest is broken. Repair or replace.
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Dressing Rooms Clean/Lockers ProvidedInspector note: Area in basement not properly constructed for use as employee locker room.
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Premises MaintainedInspector note: Clean and remove all unnecessary articles in basement
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.