La Hacienda Restaurant Bar

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: Raw shell stock being stored over cheese. Discontinue practice. Segregate and separate all raw and ready to eat products. Store ready to eat foods above raw foods. Organize raw products according to cooking temperatures.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: Foods tightly wrapped in deep containers after assembling. Ensure proper cooling methods. Product 59 F.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓PHF's Properly Thawed
  Inspector note: Pigs feet thawing in water 90 F. Ensure proper thawing. Reviewed.
  code 06-3-501.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 29, 2009: 20 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.