La Hacienda Restaurant Bar

January 15, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings13
  • critical findings3

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Failed findings

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw chicken being stored in walk-in above ready to eat foods.Discontinue and store as discussed
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: Dishwasher behind the bar is not turning the thermal label black.Repair as needed.Use three bay sink until working properly
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Consumer Advisoriescritical
    Inspector note: No disclosure on menu.Provide
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Shellstock ID
    Inspector note: Shellstock tags for fresh mussels are not being saved.Discussed importance during interview
    code 01-3-202.18** · serious findingstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Ice cream scoop being stored on top of dusty machine directly under an unfinished area.Corrected during interview
    code 22-4-601/602.11** · serious findingstatus: Fail
  • PHF's Properly Thawed
    Inspector note: Cow feet beef tripe being thawed in stagnant water.Discontinue and thaw as discussed
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Keep all foods elevated off the floor at least six inches during storage
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Bowls being used as scoops discontinue and provide food grade scoops with handles
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Defrost flip top freezers from built up ice
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Missing some equipment thermometers.Provide where needed
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No signs in restrooms.Provide
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Toilet Enclosed Clean
    Inspector note: Clean men s room and replace toilet seat
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean light fixtures from dust and debris
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 12, 2009: 13 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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