La Hacienda Restaurant Bar

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Protection
  Inspector note: keep food 6 inches off floor of walk in cooler in basement. do not store anything on top of ice machine located in basement.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: seal all wood on exteriors of new walk in cooler and freezer. Repair broken glass on door of 2 door glass reach in at wait station
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Test Kit Provided
  Inspector note: provide test kit for sanitizer at the 3 bay sink
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: provide proper storage of wiping cloths. Keep in a solution when not in use.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Floors Designed Constructed Installed
  Inspector note: clean floor area in basement. Focus on areas under shelving and behind equipment.
  code 36-6-201.11* · lower-severity findingstatus: Pass
• ✓Walls/Ceilings Designed Constructed Installed
  Inspector note: repair paneling to wall in kitchen next to the hand sink. Wall paneling is falling off wall repair or repace as needed.
  code 37-6-201.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: remove all unecessary items stored in basement.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 26, 2012: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.