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La Hacienda Restaurant Bar

January 13, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Bar-chlorine reading in dishwasher O ppm. Should be 50 ppm.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Cross Connection Back Siphonage Backflow

Inspector note: Provide vacuum breaker for hose hookup in basement.
code 30-5-203.14** · serious findingstatus: Fail
Food Thermometers Provided

Inspector note: Provide food thermometer.
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Remove any outdated dairy products.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Defrost walk in freezer vent.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide thermometers where necessary. • Repair temp gauge to high temp dishwasher
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean fan screens in Y door reach in.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Counter -Provide soap paper towels and sign for hand sink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Repair light invent hood.
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 11, 2013: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.