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La Hacienda Restaurant Bar
January 21, 2014 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings0
Failed findings
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean cooking vent hood and update cleaning sticker.
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: Bar-chlorine reading in dishwasher O ppm. Should be 50 ppm.
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Cross Connection Back Siphonage BackflowInspector note: Provide vacuum breaker for hose hookup in basement.
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Food Thermometers ProvidedInspector note: Provide food thermometer.
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Food ProtectionInspector note: Remove any outdated dairy products.
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Non-Food Contact SurfacesInspector note: Defrost walk in freezer vent.
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Equipment ThermometersInspector note: Provide thermometers where necessary. • Repair temp gauge to high temp dishwasher
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Non-Food Contact Surfaces CleanInspector note: Clean fan screens in Y door reach in.
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Hand Cleaner Drying Tissue SignageInspector note: Counter -Provide soap paper towels and sign for hand sink.
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Inadequate LightingInspector note: Repair light invent hood.
What changed since the previous inspection?
Compared with Fail on January 13, 2014: 1 finding appeared for the first time. 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.