✓
La Hacienda Restaurant Bar
November 15, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Observed pork in plastic bag leaking onto the cabbage below. PIC voluntarily discarded the cabbage. Store properly separated.
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Food Contact Surfaces CleancriticalInspector note: Low Temp Dish Machine not registering any sanitizer level. Repair to maintain 50-100ppm chlorine.
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Separation/Sanitizer CriteriacriticalInspector note: Three Bay Sink - Quats Sanitizer registered over 400ppm. Maintain between 200-400ppm.
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PIC Performing DutiescriticalInspector note: Retrain staff with regard to proper warewashing and proper food separation.
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Food Contact Surfaces CleanInspector note: Can opener soiled with dried up debris. Clean and sanitize properly.
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Three Compartment SinkInspector note: Three Bay Sink currently blocked with plastic bag no drain plugs available. Provide.
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Hand Cleaner Drying Tissue SignageInspector note: Hand Washing Sink at the bar without soap and paper towel. Provide. Hand washing sinks at the cooking line and warewashing area without proper signage. Provide.
What changed since the previous inspection?
Compared with Fail on November 8, 2017: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.