La Hacienda Restaurant Bar

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings2

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Failed findings

• ⚠️Coolingcritical
  Inspector note: Beef cooked at 10am 94F Potatoes cooked at 10am 91F / Items were brought back to grill and re-heated to 165F / Discussed proper cooling methods and procedures such as cooling food on a sheet pan in the walk in instead of transferring to a deep bucket.
  code 03-3-501.14*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: hand sink at the 3 bay sink blocked by trash and bus buckets / Employees were using the hand sink on the other side of the cookline to wash hands / Remove trash and buckets and ensure hand sink is free and clear at all times
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Prep table on cookline with visible soils and beginning to rust / Clean and repaint
  code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 15, 2017: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.