✓
La Hacienda Restaurant Bar
July 14, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No written procedures/clean up kit for vomiting and diarrheal events provide.
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(A )Cooling Methods (Pf)Inspector note: Observed beef tong being cooled in deep plastic containers covered with plastic and on ice only (not water). It registered 177F at this time. Cool properly using shallow metal containers and ice bath properly (ice and water). Ensure that proper temperature and time for cooling is monitored.
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Temperature Measuring Devices-Functionality (C)Inspector note: Several refrigerating unit missing interior thermometers. Provide.
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Kitchenware and Tableware-Preventing Contamination (C)Inspector note: Observed knifes being stored between equipment and wall. Discontinue. Store properly. Observed knifes storage box placed very next under hand sink. Remove and store properly away from hand sink to avoid splashing.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Lower level- Seeling paint peeled. Repaint to create cleanable durable surface.
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Handwashing Signage (C)Inspector note: Employee toilet- Handsink missing proper signage . Provide.
What changed since the previous inspection?
Compared with Fail on July 7, 2020: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.