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La Hacienda Restaurant Bar
August 13, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: PIC not monitoring and training employees for COVID19 protocols and procedures date marking of TCS foods consumer advisory or allergen awareness. Retrain staff. Provide active managerial control.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Bags of chichiarron in walkin freezer not date marked. Provide.
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Shrimp ceviche with no consumer advisory disclosure on menu. Provide. Provide allergen statement on dessert menu.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Clean inside ice machine.
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(A) Certified Food Protection Manager (C)Inspector note: Provide allergen certificate.
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Intensity-Lighting (C)Inspector note: Light out in basement. Repair.
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Anti-ChokingInspector note: Provide choke save certificate or reciept of enrollment upon reinspection.
What changed since the previous inspection?
Compared with Pass on July 14, 2020: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.