La Hacienda Restaurant Bar

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: PIC not monitoring and training employees for COVID19 protocols and procedures date marking of TCS foods consumer advisory or allergen awareness. Retrain staff. Provide active managerial control.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Bags of chichiarron in walkin freezer not date marked. Provide.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: Shrimp ceviche with no consumer advisory disclosure on menu. Provide. Provide allergen statement on dessert menu.
  code 590.003/3-603.11-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Clean inside ice machine.
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓(A) Certified Food Protection Manager (C)
  Inspector note: Provide allergen certificate.
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
• ✓Intensity-Lighting (C)
  Inspector note: Light out in basement. Repair.
  code 590.006/6-303.11-C* · lower-severity findingstatus: Pass
• ✓Anti-Choking
  Inspector note: Provide choke save certificate or reciept of enrollment upon reinspection.
  code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 13, 2020: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.