Cooked?✓
La La Restaurant
December 27, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 13 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Cooked fish in pot on stove top at 99F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. Cooked fish to be reheated 165F to ensure no bacterial growth.
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Cold HoldingcriticalInspector note: Cooked chicken observed being left out at room temperature at 68F. Discontinue and ensure all potentially hazaredous foods are being maintained at below 41F. Cooked rice observed being left out at room temperature
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Food Contact Surfaces CleancriticalInspector note: Employee observed washing knives and equipment in the middle bay without properly rinsing and sanitizing. Address and properly train all staff on how to set up and use the 3 bay sink.
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PIC KnowledgecriticalInspector note: No one on site with a current Food Safety Certification. Provide documentation of at one full time employee who has been enrolled in some form of Food Safety course for the re-inspection or a copy of an up to date Food Safety Certification.
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Food Contact Surfaces CleanInspector note: Frying baskets observed with caked on foods and grease build-up. Clean to remove.
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Food ProtectionInspector note: Bag of onions observed being stored on the ground of the main kitchen area. Discontinue and store all foods a minimum of 6 inches off th ground.
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Food Contact Surfaces DesignInspector note: Red cutting board in the main kitchen area heavily scoared and damaged. Replace worn and damaged cutting board.
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Non-Food Contact SurfacesInspector note: Rice cooker in the main kitchen area damaged and with loose wires exposed. Repair or replace.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths observed being left out on counter tops with no sanitizing solution. Provide.
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Non-Food Contact Surfaces CleanInspector note: Top of the knife holder observed visibly soiled. Clean to remove. Interior of both basement coffin style freezers visibly soiled and with heavy frost build-up. Defrost and clean to remove. Interior of the small Pepsi refrigeration unit in the basement area visibly soiled. Clean to remove Unit was operating properly at the time of the inspection.
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Hand Cleaner Drying Tissue SignageInspector note: No soap or paper towels at hand sink. Provide.
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Improper Maintenance of FloorsInspector note: Floors in the main kitchen area visibly soiled. Clean to remove.
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Fixture's not properly shieldedInspector note: Light inside of the 2 door upright refrigeration unit with no shield. Provide.
What changed since the previous inspection?
Compared with Fail on December 17, 2018: 13 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.