La La Restaurant

April 26, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings12
  • critical findings4

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Failed findings

  • Spoilage Unsafe Foodcritical
    Inspector note: All foods inside of the coffin style freezer spoiled and odorous. Address and dispose of all spoiled foods. At the time of the inspection all spoiled foods were removed of and discarded.
    code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
  • Coolingcritical
    Inspector note: Large bin of rice observed being cooled at roome temperature (74F). Discontinue and ensure proper cooling mehtods are in place for cooling all potentilly hzardous foods.
    code 03-3-501.14*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: No one on site with a current Food Allergen/Safety Certifications. Provide a full time employee who has a Allergen Certification for the re-inspection. Provide documentation of at least one full time employee who has been enrolled or has the Food Safety Certification for the re-inspection date.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: Violatio 8-303.20 being issued for the non-payment of the 2018 Health Permit. Owner/management are to show up to pay for the 2018 Health permit including all late fees prior to the re-inspection being scheduled.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Evidence of what appears to be rodent droppings on storage shelf in the basement storage area. Clean to remove and provide an up to date pest control report for the re-inspection.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Bags of onions observed being stored on teh ground near the rear exit. Discontinue and ensure all food products are being stored elevated a minimum of 6 inches off the ground.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Fryer baskets observed with heavy carbon build-up. Clean to remove or replace.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Coffin style freezer in the basement not operating. Address and either replace or repair.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Storage rack next to the stair case to the basement visibly soiled and with food debris. Clean to remove. Interior of the sliding glass door cooler visibly soiled. Clean to remove. Interior of the front service cooler visibly soiled. Clean to remove. Stroage shelves in the basement storage area visibly soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floor of the basement storage room visibly soiled and with food debris. Clean to remove. Floor of the main kitchen area visibly soiled. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Filters above the fryer and stove top with heavy grease build-up. Clean to remove.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 27, 2018: 12 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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