✓

La La Restaurant

September 16, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Peeled garlic in basement on shelf in container marked keep refrigerated. PIC voluntarily discarded.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC will need to review with all staff proper food storage general cleaning of location proper hand washing. Repairs to location need to be monitored.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: No soap at hand sink in kitchen. PIC provided.
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: No paper towels at hand sink in kitchen. PIC provided.
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: PIC will need to address fruit fly issue in basement.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Bulk food containers need to be labeled.
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Bulk food in basement not covered. provide covers. Sliced vegetables on drain board. PIC stated that was from last night. PIC discarded. Multiple meats and cooked foods with out covers in freezers and refrigerator. All food in storage needs to be properly covered unless it is cooling. Large pot on crate next to stove. Must be store on prep table.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Clean all shelves in kitchen and basement. Soiled. Clean all inplace equipment soiled. Clean interior and exterior of refrigeration equipment. soiled. Clean bulk food containers in basement.
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Hood filters on cooking line visible soiled. Hood expired Aug 2020.
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Surface Characteristics-Indoor Areas (C)

Inspector note: Patch holes in steps in kitchen. Patch any holes in ceiling in basement. Repair wall next to stove.
code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean floor and walls in kitchen area.
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Basement will need to be cleaned and organized.
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 10, 2020: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.