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La La Restaurant
January 13, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings13
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Peeled garlic on bottom shelf not covered and at 54F. Container states keep refrigerated. Garlic mixture in a uncovered container at 57F. Must be stored at or below 41F. PIC discarded.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Bulk food containers will need to be labeled. Please label all small and large bulk food containers that do not have them.
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Thawing (C)Inspector note: PIC was thawing fish at room temperature. Discontinue. Thaw the day before under running water or cook frozen
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Nonfood-Contact Surfaces (C)Inspector note: Clean shelves in kitchen area. Clean interior and exterior of refrigeration equipment. Clean all in place cooking equipment. Clean shelves in basement of old rodent droppings and dry food debris. Clean all bulk food containers.
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Ventilation Hood Systems Filters (C)Inspector note: Hood filters on cooking line will need to be cleaned. Hood sticker good until April 2021
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Cutting Surfaces (C)Inspector note: PIC will need to replace or resurface all cutting boards that have scores and are stained. As discussed.
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Covering Receptacles (C)Inspector note: Provide a cover and clean barrel for the kitchen area.
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Surface Characteristics-Indoor Areas (C)Inspector note: Repair wooden shelf in basement that is broken.
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Toilet Rooms Enclosed (C)Inspector note: Restroom door needs to be self closing. Repair as discussed
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Controlling Pests (C)Inspector note: Evidence of all rodent droppings in basement area. Clean to remove and monitor.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Clean and organize basement area and kitchen. Remove all non cooking equipment and store properly.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Repair leak at hand sink. PIC stated that she has called and it will be done today.
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flagged at inspectionInspector note: 8-304.11(A) Post the currant permit in a location in the food establishment that is conspicuous to customers.
What changed since the previous inspection?
Compared with Pass on September 16, 2020: 13 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.