✕

La Lechonera Restaurant

April 13, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings3

← Back to the current restaurant page

Failed findings

Labeling of Ingredientscritical

Inspector note: Provide an ingredients list for desert in refrigerator.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Hot Holdingcritical

Inspector note: Fried chicken between 126F to 131F. Pork between 121F to 129F. PIC needs to monitor and hot hold food above 140F at all times.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: PIC needs to review with staff proper hot holding temperatures general cleaning of location and proper maintenance of equipment.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Label all bulk food containers. Some did not have labels or old labels still on container and different item inside.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace any cutting boards that have deep dark scores and are chipping.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Paint any rusty shelves in back prep area and warewashing area. Visibly rusty
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Provide drain plugs that do not need plastic bags to work properly.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide a test kit for sanitizer being used in 3 bay sink.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all shelves in prep and kitchen area on wall and under prep tables.
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls and ceiling in back prep area. HAVE HOOD ON COOKING LINE CLEANED AND INSPECTED. EXPIRED FEB 2016. Clean hood filters. Visibly soiled.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Browse this restaurant's inspections

More restaurants in Roslindale

See every restaurant in Roslindale →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.