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La Lechonera Restaurant

July 28, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: Fries chicken at 127F and beef and onions at 130F. Hot holding must be at or above 140F at all times. PIC will removed reheat and turn up hot holding unit.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Discontinue to wash any equipment in single bay sink in basement. All equipment must be washed rinsed and sanitized in a three bay sink.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Food Safety Certificate posted expired 7-26-16. At re-inspection provide an up to date certificate or a paid receipt and date that someone is going to go to.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: At reinspection provide up to date pest control report. Rodent droppings found in closet by stairs and along wall in kitchen. Clean to remove and have pest control inspect.
code 35-6-501.111/.115** · serious findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Discontinue to use sponge to was equipment in three bay sink. You can use a green scrubber and commercial brush as discussed.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior of bulk food containers. Visibly soiled. General cleaning of shelves in kitchen and warewashing area.
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean hood filters. Visibly soiled. Hood sticker good until Oct 2016
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 25, 2016: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.