✕

La Lechonera Restaurant

June 11, 2018 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings0

← Back to the current restaurant page

Failed findings

Non-Food Contact Surfaces

Inspector note: replace all defective equipment throughout/2 dr. unit was 50F unit shall be 41F or below./replace defective doorgaskets/seal rusty greasetrap at 3 bay sink.
code 15-4-202.16* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: repair floor throughout cellar storage prep area.
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: clean walls ceiling and hood throughout./repair and adjust hanging ceiling at prep/warewashing area./repair cellar walls at prep/handwash sink area.
code 37-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

Hot Holdingcritical

Inspector note: beefstew was 123F fish stew 135F fried chicken was 131F all hot holding shall be maintained at 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: post allergin advisory at from service area.
code M-3-603.11*** · critical food-safety factorstatus: Pass
Food Thermometers Provided

Inspector note: replace chef thermometer.
code 05-4-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: cover all foods
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: replace all scored cutting boards throughout.
code 14-4-202.11* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: provide air dry racks + training for all staff (observed all clean equipment inproperly stored and not air drying.
code 16-4-301.12* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: properly store all wiping cloths in a sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean all cooking equipment
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: relocate all clean equipment away from handsink.
code 24-4-903.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: adjust loose faucets at all handsinks
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: provide papertowels for dispencor.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: provide covers for all trash receptacles.
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: replace all light fixture covers in hood.
code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 4, 2018: 3 findings recurred. 13 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Roslindale

See every restaurant in Roslindale →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.