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La Neta
May 6, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings3
Failed findings
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When to Wash (P)criticalInspector note: Observed multiple employees putting on gloves after changing tasks with no handwashing- Review with all employees
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Cooling (P)criticalInspector note: Containers of meat and beans prepared the day prior in deep covered plastic containers at 66F Reviewed cooling process with employees Product was denatured and voluntarily discarded
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Multiple products held in hot hold steam line next to grill top with temperatures of 105F-110F. Ensure products are held at 135F or above Removed and reheated to 165F or above
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Assignment (Pf)Inspector note: At the time of the inspection a Person in Charge was not designated- CFPM unavailable and employees on site unable to answer Food Safety questions
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Priority violations noted on inspection report Review procedures with all staff
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: Provide irreversible thermometer for high temperature dishwasher
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Multiple squeeze bottles and containers with no labeling- Provide
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Covering Receptacles (C)Inspector note: Waste receptacle in restroom used by females with no cover- Provide
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood sticker expired February 2022- Schedue hood cleaning and inspection
What changed since the previous inspection?
Compared with Pass on July 27, 2021: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.