La Neta

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
  Inspector note: An irreversible thermometer used in the high temperature dishwasher is registerinf 141F Call made at the time of the inspection for repairs. Establishmnet shall use disposible tableware and equipment shall be washed and sanitizer in the 3 bay sink- Quats sanitizer at 300ppm
  code 590.004/4-501.112-PF** · serious findingstatus: Fail

Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Prepared guacamole and picco de gallo on service line at 50F. Prepared less than 1 hour prior to the inspection per the PIC. Remove and placed in refrigeration at 39F. Ensure produc is at 41F or below before placing out for service
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: No irreversible thermometer for high temperature machine- Provide
  code 590.004/4-302.13-PF** · serious findingstatus: Pass
• ✓Sanitizing Solutions Testing Devices (Pf)
  Inspector note: Wrong test strips for quats sanitizer at 3 bay sink- Provide correct test strips to measure 200-400ppm
  code 590.004/4-302.14-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 29, 2022: 1 finding appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.