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La Parrilla

September 20, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Sausage 57F cooked pork 57F . Removed by PIC all food must be kept at 41For below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No allergen certification present. Provide
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Utensil Storage

Inspector note: Plastic containers used for scooping. Remove . Provide food grade scoops.
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Heavly scored cutting boards. Replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: No sheild or sneeze guard on stream table. Provide proper covering for protection of food and customer safety. • Walk-in refrigerator at 50F . Repair maintain 41F or below.
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit for sanitizer .Provide for proper dilution of sanitizing solution.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Soil and and food debris in upright freezer. Clean to remove all soils.
code 23-4-602.13* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.