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La Parrilla

December 5, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: Chicken 118F to 129F on steam table . Remove reheated to 165F and maintain140F PIC stated less than one hour at steam table
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Heavly soiled cutting board at service area . Clean to remove all soils.
code 22-4-601/602.11** · serious findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wet wiping cloths on prep table . Remove .Store properly in sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Soils and food debris in freezer chest in basement and refrigeration unit in kitchen. Clean to remove all soils.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Soils and food debris on floor in walkin refrigeation unit .Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 4, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.