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La Parrilla

December 3, 2019 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings0

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Failed findings

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: No date marking for foods stored more than 24 hrs provide.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: Food safety certification expired provide current certification.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Clean sides inbetween and backsplash to cooking equipment to remove visible soil. Clean interior and exterior of one door upright. unit at 35F-ok
code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
Service Sink (C)

Inspector note: No working mop sink provide.
code 590.005/5-203.13-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean floor stairs and repair worn floor. Repair discolored walk in cooler floor. Repair wall opening behind ice unit.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 23, 2019: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.