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La Parrilla
August 28, 2020 · Closed by the city
🪳cooked
- official resultClosed by the city
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings3
Failed findings
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Food Contact with Equipment Utensils and Linens (P)criticalInspector note: Raw chicken in middle sink with soiled pans in left sink. Discontinue- Risk of contamination
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System Maintained in Good Repair (P)criticalInspector note: Faucet leaking
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Separation-Storage (P)criticalInspector note: Roach gel stored in untesil drawer. Remove chemical
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: PIC - was not knowledgeable of cook times/cooling and reheating. Staff not properly trained
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Controlling Pests (Pf)Inspector note: Live cockroaches on equipment • Provide a detailed pest control report to address live roach activity.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Chicken stored on the floor. Store elevated and protected.
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Food Storage Prohibited Areas (C)Inspector note: Ceiling open and in disrepair. remove paper goods from area with smooth and cleanable surface. Store protected • Waste pipe over food products. Remove and store properly
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Characteristics-Materials for Construction and Repair (C)Inspector note: Mortar and pestle made of wood. Remove
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Oven door tied with a string. Provide proper repair
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Other Liquid Wastes and Rainwater (C)Inspector note: Ice machine drains directly into waste pipe. Prove proper plumbing
What changed since the previous inspection?
Compared with Pass on December 20, 2019: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.