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La Parrilla

April 29, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings3

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: In walk-in cooler: case of raw lettuce stored under containers of raw chicken. Discontinue storing ready-to-eat foods below raw meat to avoid cross contamination. Corrected on site. Reach-in cooler: raw product stored above cooked.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Walk-in refrigerator in basement at 50F. PIC stated that product had been frosting up and turned temperature up. Temperature has been turned back down. Cook raw meat products held out of temperature control. Fans have loud rattling- recommend servicing unit.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Items on steam table for start of service not at or above 135F: broccoli salad 105F meatballs 120F chicken 115. Corrected on site- items reheated to above 135F. Steam table is designed to hold hot food hot not to reheat foods. Confirm foods are above 135F prior to placing in steam table for service.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: CFPM needs to take active managerial control and train staff on cooling methods and hot holding and storing and labeling of product. Also review temperature for hot holding cooling and cold holding with staff.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
(A )Cooling Methods (Pf)

Inspector note: Pasta salad for service at 118F with plastic film over it. Second pan of salad in reach-in cooler with lid at 115F. PIC stated it is to be served cold. Both pans of salad were then uncovered and placed in ice bath.
code 590.003/3-501.15-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Multiple containers in reach-in cooler without labels or dates. Label foods properly to rotate product.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Shelving for storing clean equipment and utensils visibly soiled. Store clean equipment on clean shelves.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)

Inspector note: Glue traps under 3 bay sink with dead roaches. Remove and clean area to avoid attracting roaches.
code 590.006/6-501.112-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood and filters heavily soiled with oil. Hood cleaning sticker expired February 2021. Schedule for immediate cleaning.
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: 8-304.11 (A) Post current permit in a location in food estabishment that is conspicuous to customers.
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on December 16, 2020: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.