La Parrilla

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Items in lift top refrigeration unit at 51F. Products placed in unit less than 2 hours prior to the inspection per the PIC. Unit is not properly holding at 41F or below. All products removed and placed in refrigeration at 41F or below
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: PIC at establishment continues to use equipment that is not properly operating Refrigeration must be at 41F or below to properly cold hold All foods removed from broken refrigeration at the time of the inspection. Products in refrigeration for less than 2 hours (10am)
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Numerous containers of products in refrigeration with no labels- production/discard dates
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: Lift top refrigeration at cooklinewith a temperature of 55F- today 60F (8.6.21) Discontinue use- repair/replace
  code 590.004/4-301.11-PF** · serious findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Hood filters and wall along prep area with dust buildup- Clean
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 23, 2021: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.