✓

La Parrilla

October 19, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Whole shell eggs in walk in cooler stored on top of ready to eat products- PIC moved COS Discontinue stroing eggs on upper shelves.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: There was crushed garlic sitting in oil and crushed peppers and onions at room temperature 68F- PIC said was out for an hour COS and stored and keep at 41F or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: :In walk in cooler Under Low boy and standing reach in- there is no date marking on foods. - Date mark foods that stored in cooler for more than 24 hours
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: :Handsink at the cookline was obstructed with a metal container filled with water inside the sink- removed by staff and inside was lettuce and food debris- Use handsink to wash hands only and for no other purpose. There is a table that is partially blocking access to sink- Remove and discontinue blocking with the table
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: The handsink in food distrubution area had no papertowels PIC brought napkins to dry hands advised she needs papertowels for staff to properly wash hands- Provide Hand Drying provision or papertowels.
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths observed all over without Sanitizer solution- Store Cloths in sanitizer solution
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: There's a Leak under the handsink in cookline area- Repair
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 12, 2021: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.