La Parrilla

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings10
• critical findings2

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Roasted chicken 123F Beef Patty 118F. PIC removed and will reheat. PIC should provide covers for food in hot holding unit and all food will need to be in the unit and not on top or between other containers.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Witnessed staff washing equipment in three bay sink with no sanitizer set up. PIC corrected at this time.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
• ⚠️Sanitizing Solutions Testing Devices (Pf)
  Inspector note: PIC could not find the test kit for the sanitizer. PIC will need to provide at reinspection date.
  code 590.004/4-302.14-PF** · serious findingstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Hand sink on cooking line was blocked. PIC corrected at this time.
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️Nonfood-Contact Surfaces (C)
  Inspector note: Clean all bulk food containers. Soiled. Clean all shelves in kitchen. Soiled Removed card board and tin foil from all shelves in kitchen area. Clean interior and exterior of refrigeration equipment. Soiled.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
• ⚠️Ventilation Hood Systems Filters (C)
  Inspector note: Hood filters soiled and hood sticked expired in July 2022.
  code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
• ⚠️Drain boards (C)
  Inspector note: At this time found one of the three bay in the sink filled with soiled equipment also on the floor and prep table. PIC will need to provide an area to store soiled equipment. This will help with setting up three bay sink properly.
  code 590.004/4-301.13-C* · lower-severity findingstatus: Fail
• ⚠️Cutting Surfaces (C)
  Inspector note: Cutting boards on cook line and prep areas visibly soiled with deep dark scores. Clean to remove or replace.
  code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
• ⚠️(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
  Inspector note: Discontinue to store smaller cutting boards on the floor next to the wire shelves. PIC will removed and rewash and properly store.
  code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail
• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Clean floor under and behind equipment. Visibly soiled and water build up. Clean walls on cooking line of dust and grime build up.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 11, 2022: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.