La Peraviana Market

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Spoilage Unsafe Foodcritical
  Inspector note: Rotten peppers lettucea d limes. Discarded during inspection
  code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
• ✓Approved Sourcecritical
  Inspector note: Baked goods being soldat the front counter PIC wäs unable to state where they came from discontinue selling until proper wholesale receipts have been provided
  code 01-3-201.11*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: Segregate all foods being stored on the grocery shelving from chemical storage as discussed
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: Replace where missing
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Clean to remove all visible food spills stains and soils inside the refrigeration units
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Remove all unnecessary artcles not affiliated with grocery store
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 5, 2018: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.