La Peraviana Market

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings6
• critical findings2

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Failed findings

• ⚠️Spoilage Unsafe Foodcritical
  Inspector note: Rotten peppers lettucea d limes. Discarded during inspection
  code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
• ⚠️Approved Sourcecritical
  Inspector note: Baked goods being soldat the front counter PIC wäs unable to state where they came from discontinue selling until proper wholesale receipts have been provided
  code 01-3-201.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Segregate all foods being stored on the grocery shelving from chemical storage as discussed
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: Replace where missing
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean to remove all visible food spills stains and soils inside the refrigeration units
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Remove all unnecessary artcles not affiliated with grocery store
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 4, 2015: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.