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La Sultana Bakery

March 16, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings2

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Failed findings

Labeled Common Namecritical

Inspector note: Label all clear plastic spray bottles to identify product properly
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: No disclosure [*] on menu. Provide
code M-3-603.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Grease trap downstairs is heavily soiled. Re-surface as discussed Remove aluminum foil from bottom of prep table in basement and re-surface as discussed • Gap on bottom of screen door in rear of kitchen.Repair as needed to minimize possible rodent activity Re-surface grease trap downstairs Re-surface bottom of prep tables and discontinue use of aluminum foil being used to line the shelving
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean outside of all food containers from visible food stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Clean around back door and dumpster area from loose trash and debris
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors throughout business from all visible stains and soils Clean corner of basement floor from visible signs of soils Concentrate on pulling products out from against the wall and cleaning underneath them/ also in the corners as well
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls going down towards the basement from stains and soils Clean walls in kitchen area from all visible foor stains and soils
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Clean

Inspector note: Clean interior of dough machine from caked on foods and soils Clean inside of ice machine from visible soils
code 22-4-601/602.11** · serious findingstatus: Pass
Food Container Labels

Inspector note: Label all bulk food container to identify product properly
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
PHF's Properly Thawed

Inspector note: Thawing raw beef in stagnant water. Discontinue and thaw as discussed
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Keep all exposed foods covered and elevated [ at least six inches ] off the floor during storage
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: No hair restraint worn by staff preparing foods. Corrected during interview
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: No test strips for chlorine sanitizer. Provide
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Improper Cleaning of Receptacles

Inspector note: Clean outside of trash receptacle in dining area from heavy soils
code 33-5-501.116* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Keep all soiled mops elevared off the floor during storage Keep all personal clothing and baggage in a segragated area away from foods
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 8, 2010: 7 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.