Cooked?

La Sultana Bakery

August 31, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

  • Location Accessiblecritical
    Inspector note: remove sponge from hand sink. Keep hand sink clean and free of debris at all times
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: clean all cooking equipment
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Inadequate Facilities/Cooling Methods
    Inspector note: walk in cooler.......56 F. Provide temperature of cooler of 41 degrees or be3low. All items in cooler have been removed and place in other refrigerators.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: keep all food items at least 6 inches off floor
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: clean all cooking equipment on hot line and clean all equipment in basement. clean water filter located below the hand sink.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: provide soap and paper towels for hand sinks in kitchen and restroom
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Cleaning of Receptacles
    Inspector note: provide covers for all trash barrels in kitchen.
    code 33-5-501.116* · lower-severity findingstatus: Pass
  • Floors Designed Constructed Installed
    Inspector note: clean floor throughout basement.
    code 36-6-201.11* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: repair holes in basement ceiling. Replace all dirty ceiling tiles in kitchen. Clean hood filters to hot line in kitchen. Remove heavy buildup
    code 37-6-201.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: remove all unecessary items stored in basement
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 10, 2012: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up