✓
La Sultana Bakery
August 31, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.
Checks marked passed
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Location AccessiblecriticalInspector note: remove sponge from hand sink. Keep hand sink clean and free of debris at all times
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Food Contact Surfaces CleanInspector note: clean all cooking equipment
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Inadequate Facilities/Cooling MethodsInspector note: walk in cooler.......56 F. Provide temperature of cooler of 41 degrees or be3low. All items in cooler have been removed and place in other refrigerators.
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Food ProtectionInspector note: keep all food items at least 6 inches off floor
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Wiping Cloths Clean Sanitize
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Non-Food Contact Surfaces CleanInspector note: clean all cooking equipment on hot line and clean all equipment in basement. clean water filter located below the hand sink.
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Hand Cleaner Drying Tissue SignageInspector note: provide soap and paper towels for hand sinks in kitchen and restroom
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Improper Cleaning of ReceptaclesInspector note: provide covers for all trash barrels in kitchen.
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Floors Designed Constructed InstalledInspector note: clean floor throughout basement.
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Walls/Ceilings Designed Constructed InstalledInspector note: repair holes in basement ceiling. Replace all dirty ceiling tiles in kitchen. Clean hood filters to hot line in kitchen. Remove heavy buildup
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Premises MaintainedInspector note: remove all unecessary items stored in basement
What changed since the previous inspection?
Compared with Fail on August 10, 2012: 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.