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La Sultana Bakery
July 30, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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Location AccessiblecriticalInspector note: do not bklock access to hand sink in kitchen. Keep open and accessable at all times.
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Food ProtectionInspector note: discontinue using new walk in cooler and freezer in basement until area has been approved for use by Health Division. Currently basement is under condtruction and room is filled with construction materials tools debris etc. Keep all supplies at least 6 inches off floor area at serice area.
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Test Kit ProvidedInspector note: provide test kit for sanitizer at the 3 bay sink.
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Non-Food Contact Surfaces CleanInspector note: clean exterior of all bulk food containers.
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Outside Storage Improperly MaintainedInspector note: keep grounds around dumpster clean at al times. Remove all unecessary and unused items from storage.
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Floors Designed Constructed InstalledInspector note: clean floor area throughout kitchen.
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Walls/Ceilings Designed Constructed InstalledInspector note: repair ceiling thoughout main kitchen. Ceiling should be smooth durable and easy to clean. Clean all wall surfaces throughout the kitchen. Clean hood abouve cooking line. Remove heavy builduyp on hood and hood filters. Replace stained ceiling tiles on ceiling at service area.
What changed since the previous inspection?
Compared with Pass on August 31, 2012: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.