Cooked?

La Sultana Bakery

July 30, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings1

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Failed findings

  • Location Accessiblecritical
    Inspector note: do not bklock access to hand sink in kitchen. Keep open and accessable at all times.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: discontinue using new walk in cooler and freezer in basement until area has been approved for use by Health Division. Currently basement is under condtruction and room is filled with construction materials tools debris etc. Keep all supplies at least 6 inches off floor area at serice area.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: provide test kit for sanitizer at the 3 bay sink.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean exterior of all bulk food containers.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: keep grounds around dumpster clean at al times. Remove all unecessary and unused items from storage.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: clean floor area throughout kitchen.
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: repair ceiling thoughout main kitchen. Ceiling should be smooth durable and easy to clean. Clean all wall surfaces throughout the kitchen. Clean hood abouve cooking line. Remove heavy builduyp on hood and hood filters. Replace stained ceiling tiles on ceiling at service area.
    code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 31, 2012: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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