La Sultana Bakery

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Noted cole slaw and macaroni salad recorded 50F stored near the hot holding unit.Remove and hold it below 41F
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Noted empanadas in the hot holding unit recorded 110F stored half hour ago.Remove and reheat
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Washing Fruits and Vegetables (Pf)
  Inspector note: Noted oranges with the stickers in the juice machine.Remove and wash before extracting any juice.
  code 590.003/3-302.15-PF** · serious findingstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Several prepared food items in the walkin without proper labelling.Provide
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Remove the card board from the floor in the walkin. Noted several shelves in the walkin and frezzer with dried blood stains.Clean with frequency
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Noted gloves/takeout bags stored infront of the hand sink at the front counter.Remove COS by the PIC
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Effectiveness-Hair Restraints (C)
  Inspector note: Noted staff preparing food items without hair restraint.Provide COS by PIC
  code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Noted several flour bags/food containers/take out containers stored on the floor.Remove and store 6 inches from the floor.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Drain boards (C)
  Inspector note: No drain board to store soiled dishes in the 3 bay sink.Provide
  code 590.004/4-301.13-C* · lower-severity findingstatus: Pass
• ✓Covering Receptacles (C)
  Inspector note: Noted dumpster and oil container lids wide open.Close all trash receptacles to prevent rodent entry. Clean the trash area from clutter.
  code 590.005/5-501.113-C* · lower-severity findingstatus: Pass
• ✓Using Dressing Rooms and Lockers (C)
  Inspector note: Noted several personal items stored in contact with take out containers in the basement.Remove
  code 590.006/6-501.110-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 2, 2025: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.