✓

La Taqueria Taco Bar & Grill

May 23, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Cooked chicken at 127F and cooked beef at 119F. PIC will reheat to above 165F and hot hold above 140F. PIC will have to monitor.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: As discussed PIC will provide a divider between hand sink and reach in refrigerator and on other side prep table.
code 15-4-202.16* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Leaking faucet at three bay sink leaking sanitizer dispencer and leaking pipe in mop sink. PIC stated that plumber will be in later today to repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood sticker expired March 2017 Clean hood filters visibly soiled.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 16, 2017: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.